Empire State Building, the tallest building in America to become the pride of New Yorkers have a unique design and bright night lights highlighted beautifully to rise to the building as a long pole that stands firmly above the building. Building more lovely afternoon or evening. It would not come to New York complete if I did not see these beautiful buildings.

Not satisfied it would not come to see “statue of Liberty” is exactly located in the Ellis Island adjacent to New Jersey. Liberty is a gift from the French government is the figure of a statue of a woman crowned green and raised her right hand high above carrying flaming torches. Liberty is a symbol of “Freedom”. Freedom of Americans.

The night started late and whisper a friend about Gyro & Chicken strengthen further steps to get there. Upfront exactly the New York Hilton Hotels There is a long queue snaking up to 15 meters. But the wait queue and advanced slowly toward a wheelbarrow that reads Greek Food, Gyro and Chicken.
After a stiff line, then we are faced with a choice of chicken gyro, beef, or lamb. May also choose between a pita bread wrap meat or rice typical Greek chose a bright yellow and full aroma of spices. Apparently not deceive a friend whispers, the food was delicious especially the garden to eat while sitting around the wagon.

Center crowd and the noise in New York could not be missed. TIMES SQUARE place names. In this area noise sound noisy car horns, music from the Coffee Shop, music from passing cars and set out loud mixed, until the difficult ear, where the music can be enjoyed. Times Square is more beautiful views at night because the lights throughout the streets and giant billboards billboard-colored lights indicate a wide range of advertising and creative. TV ads, computers, perfume ads and sexy dance entertainment services also mixed. If you will plan to visit NY, don’t forget to book the cheap hotels in New York so you can reduce your trip cost.

The place was crowded center point while the turn of the new year, all people celebrate the New Year there, and not just the citizens of New York alone, but from other cities such as New Jersey, Washington DC residents spend part of the new year in Times Square New York

If you are visiting Australia do not forget to stop in Melbourne, capital city of Australia. Melbourne has a lot of beauty with neat gardens and green. In addition you will enjoy the night in this city, with many cafe’s and restaurants scattered throughout the city. Restaurant in Melbourne presents a variety of offerings and also provide much entertainment. Here are some famous restaurants in Melbourne

The Colonial Tramcar Restaurant
Cruise the scenic streets of Melbourne aboard a converted 1927 tram that is the first traveling tramcar restaurant in the world. Enjoy first class cuisine and the very best of Australian wines as you take a journey into a little piece of Victoria’s history. The Colonial Tramcar Restaurant has become one of Melbourne’s star attractions since its inception in 1983. Expect all the comforts of a top Melbourne restaurant – air-conditioning, piped music, plush burgundy carpets, velvet covered seats, stately brass fittings and fresh flowers – all creating a cosy atmosphere reflective of the colonial period.

Enjoy a three, four or five course meal while gliding through the streets of Melbourne with all food prepared on the tram. The set price is inclusive of all food and beverages from the fully stocked bar. Tempt your taste buds with one of the delicious menus including grilled kangaroo fillet, Prime eye fillet of beef, a selection of Australian cheeses, and mouth watering desserts.

Luncheon is a four course meal and the tour is from 1pm-3pm. You can decide between an early dinner – 3 courses from 5:45pm-7:15pm or a full 5 course dinner from 8:35pm-11:30pm. The maximum party size is 108 people (36 people per tram) and the restaurant operates 7 days per week. It is advisable to book well in advance.

The Spirit of Melbourne Cruising Restaurant

If you are looking for the perfect romantic experience, what better place than aboard the Spirit of Melbourne, right in the heart of our vibrant river city? Savour the ever-changing city background reflecting the cosmopolitan culture that is Melbourne. Enjoy a luxurious dining experience while cruising the magnificent Yarra River. The Spirit of Melbourne caters for only 40 guests and the setting is intimate, yet relaxed with personalized service and attention to detail.

Delight in the fusion of international dishes and fine Australian wines. The extensive six course meal is freshly prepared on board by the gourmet chefs. All beverages, including Australian wines, beers, spirits, cognac and liqueurs are included. The Spirit of Melbourne is fully enclosed with air-conditioning and heating or enjoy a breath of fresh air on the alfresco deck.

Café 55, Melbourne Observation Deck

Café 55 is on the observation deck of Rialto Towers – the Southern Hemisphere’s tallest office structure and Melbourne’s most recognized building. The Rialto is 253m tall and was opened in July 1994. Climb the 1254 stairs to level 55 (or take the speedy lift) and spend time appreciating this amazing city. The birdseye view over Melbourne from the observation deck is breathtaking with a 360 degree outlook over the city and beyond.

Enjoy a meal and drink from the fully licensed bar at café 55 and make the most of this unique experience. Café 55 is open daily for lunch and dinner.

Chateau Yering Historic House Hotel

The famous Yarra Valley was originally settled at the current location of Yering by the Ryrie brothers in 1837. Grapevines were planted resulting in Victoria’s first vintage being produced in 1845. The original chateau at Yering was built in 1854 with hand made bricks made on site and extravagant fittings transported from Melbourne by bullock. Paul de Castella and Baron van Mueller (a world-renowned botanist) were responsible for the extensive gardens including the magnificent Chilean Wine Palm and two Bunya Pines. Both the house and the garden are listed for protection by Heritage Victoria. Today, Chateau Yering is a country house hotel. Conveniently located only 1 hours drive north east of Melbourne, it is on 250 acres of land with 2.7km of river frontage onto the Yarra River. There are spectacular views across the Yarra Valley to the Great Dividing Range. The interior design or the Chateau Yering reflects its heritage and the new building blending seamlessly with the existing structures. All the bedrooms have been individually decorated with antique furniture, works of art and fine fabrics.

]]> http://www.silloc.org/famous-restaurant-in-melbourne.html/feed 0 http://www.silloc.org/turkey-yoghurt.html http://www.silloc.org/turkey-yoghurt.html#comments Wed, 14 Oct 2009 20:14:58 +0000 risvan http://www.silloc.org/?p=924 Turkey is one of the country in this world that I think most involving milk – especially the shape of yogurt – in everyday life. In the culinary treasures of Turkey, the milk is not only appeared as a beverage, but also present in Appetizers, main courses and desserts, both in the form of milk, yogurt, butter, and cheese. In a district of Istanbul, known as the best yogurt producer. Kanlica, the name of the district, located on the Asian side, right on the Bosphorus Strait. On the boat terminal, there is an outlet Yogurt Kanlica already famous throughout the world. After all, millions of tourists from all over the world who have come Bosphorus Tour must have dropped into this place to taste Yogurt Kanlica smoothness. Thick, creamy, yummy!

The Yoghurt was indeed remarkable smooth, with beautiful acidity. Served in the aliases the original plain flavor, along with powdered sugar (confectioner sugar) which can be sown according to preference. If there is time, it is best to come down from the boat or ship, and enjoy Yogurt Kanlica lounging on the beach, under the shade of trees in a beautiful park. However, the waiters were very Kanlica agile Yogurt carrying tray of cups of yogurt into the boat stopped for a moment, accept payments, and jumped back down to the bottom.

One of the most popular drink in Turkey is ayran. This drink made from yogurt mixed with water and a little salt. In the tavern and restaurant that serves a fresh ayran, this drink comes with a thick foam on the surface. When people buy ayran in the bottle or box, then the drink is whipped-cream the first to create the foam before poured into a glass. Usually served cold as a refreshing drink on hot days. But, in fact on cold days people like to drink any ayran. Whatever the food, whatever the event, ayran drink! On cold days, there is also a popular drink called sahlep. This drink is made from pure milk is mixed with the powder of the roots of orchids. Orchid root powder is made rather thick textured milk and sticky. Served hot with a little sugar, cinnamon powder sprinkled on the surface. Sluuurrrrp!

Orchid root powder is also used in making ice cream Turkey unique.  The texture of soft ice cream was a tough as rubber. Character clay Turkish ice cream is what is used by ice cream vendors to make special attractions to attract buyers. Not just on the outskirts of big city streets of Turkey, but in Kuala Lumpur is now visible even ice cream-trick Turkey with a dazzling magic trick buyers. Almost certainly, there’s always yogurt on the breakfast table the Turks. As you probably now know, I almost do not eat breakfast at the hotel. In luxury hotels, what difference does it make breakfast in Singapore than in New York? Therefore, I often had drifted in the morning for breakfast interesting.

Turkish people also like to eat yogurt mixed with chopped red onion and cucumber as a meze (appetizer). In India, this dish is called a raitha and condiments are mixed with rice. In Turkey, used as cocolan bread. There are many other types of meze made with yogurt. Not many are aware that kebab (grilled meat) also use yogurt as an important ingredient. Meat is used for kebabs diungkep (marinade) in the spices mixed with yogurt to soak into the meat fibers. In the present it was a delicious roast beef is doused with yogurt sauce.

The English called robber crab because it considered stealing coconut crabs at night. He was adept at climbing coconut, with a pointy toe as his followers stems, to a height of 20 m to pick fruit. According to local folklore, if you’ve managed to pick coconuts, he will drop the fruit falls to the ground and used to peel the fruit with the claws are unusually strong. When peeled, the fruit will be brought back up the tree, and fruit from the tree that dropped to the ground to break. Then he came down again to eat fruits that have been broken. He never ate fruit on the tree.

Kenari is a type of edible crabs, which can only be found in the Moluccas and Sulawesi. To find them in Jakarta means of smuggling. But if it can be found, the cheapest price $ 30 /kg alive, while the weight of this crab crab 3-6 kg / fish and crab is ready to be consumed if it is 8-10 years old. Imaginable expensive and scarce this canary crabs.